2 food science positions at The University of Arizona

Lead Cook (On Call) (Prescott Valley, AZ)

knowledge and ability to maintain all standards of food safety. Ability to maintain food quality consistency. Flexible schedule and ability to fill in when needed. Skill in working with special dietary needs

Academic Advising Professional III

business, food safety, precision agriculture and biosystems engineering all of which are supported by USDA Collaboration Grant (SALUDABLES) and USDA Next Gen Grant (Learning to Lead). The Student Career